Menus

As you know young children are developing rapidly and are very active; children in this age group eat smaller meals than adults so it is important to provide them with regular meals and snacks to meet their needs for physical activity and growth. They need plenty of energy (calories) and nutrients so they grow and develop well, so it is important to ensure that they are getting a balanced, varied diet and enjoy different foods.

To help us achieve this we;

  • Use as much seasonal produce as we can.
  • Are working with the Eat Better Start Better Guidelines. 
  • Any tinned items we use have no added salt or sugar (as recommended by the Eat Better Start Better Guidelines) 
  • No salt will be added to any of our food. 
  • All our food is homemade, high quality and nutritionally balanced.
  • We have a nut free kitchen.
  • Menus and recipes can be amended for dietary requirements.

Download the Summer 2016 menus as a pdf document here.